RASFF Alerts – DSP – Histamine

Posted on January 31, 2014 by KSW | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (176 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -histamine (up to 1022 mg/kg – ppm) in chilled tuna fillets from Spain in Italy

This entry was posted in Algal Toxin, DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, RASFF, Recall. Bookmark the permalink.

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