RASFF Alerts Food – Salmonella – Chicken – Curry Leaves – Spice Mix- Clams

Posted on January 20, 2014 by | Leave a comment

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RASFF -Salmonella group C1 (O:6,8 /25g) in frozen salted chickenbreast fillets from Thailand in Germany

RASFF-Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella Heidelberg in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g), profenofos (0.24 mg/kg – ppm) and triazophos (0.15 mg/kg – ppm) in curry leaves from India in the UK

RASFF-Salmonella spp. (present /25g) in spices mix with raw material from unknown origin, packaged in France

RASFF-Salmonella spp. (presence /25g) in frozen clams (Meretrix spp) from Vietnam in Portugal

RASFF-Salmonella enteritidis (present /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF-Salmonella enteritidis (2 out of 5 samples /25g) in frozen raw poultry meat from Poland, with raw material from the Czech Republic in Poland

RASFF-Salmonella Heidelberg (presence /25g) in frozen marinated chicken fillets from Brazil in the Netherlands

 

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