RASFF – Salmonella – Hazelnuts – Chicken

Posted on January 3, 2014 by KSW | Leave a comment

RASFF -Salmonella spp. (presence /25g) in hazelnuts from Italy in Germany

RASFF -Salmonella spp. (presence /25g) in whole frozen chicken from Brazil in Portugal

This entry was posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged salmonella spp. Bookmark the permalink.

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