RASFf Alerts – Salmonella – Paan Leaves – Poultry – Rucola – Frozen Clams

Posted on December 17, 2013 by | Leave a comment

RASFF -Salmonella spp. (presence /25g) in frozen clams from Vietnam in Portugal

RASFF -Salmonella spp. in frozen clams (Meretrix spp.) from Vietnam in Portugal

RASFF -Salmonella spp. (presence /25g) in frozen clams (Meretrix spp.) from Vietnam in Portugal

RASFF -Salmonella infantis and Salmonella Mbandaka in chilled boneless chicken thighs from Poland in Italy

RASFF -Salmonella spp. in paan leaves from Bangladesh in the UK

RASFF -Salmonella spp. (presence /25g) in frozen basted chicken breast from Poland

RASFF -Salmonella Newport (present /25g) in frozen turkey meat from Poland in Denmark

RASFF -Salmonella enterica in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella infantis (in 5 out of 12 /25g) in chilled chicken breasts from Italy in Denmark

RASFF -Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF -Salmonella szentes (present /25g) in rucola from Spain in Sweden

RASFF -Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets (Gallus gallus) from Brazil in the Netherlands

RASFF -Salmonella (presence /25g) in paan leaves from Bangladesh in the UK

RASFF -Salmonella (present/25g) in paan leaves from India in the UK

RASFF -Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK

 

 

 

 

 

 

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Standards Agency, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged , , . Bookmark the permalink.

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