RASFF – Salmonella spp. (presence /25g) in frozen cooked clam (Meretrix lyrata) from Vietnam in Spain
RASFF -Salmonella typhimurium in chilled pork sides from Germany in Norway
RASFF -Salmonella Weltevreden (present /25g) in fresh centella (Centella asiatica) from Sri Lanka in Finland
RASFF -Salmonella spp. (presence /25g) in ham onion salami from Germany
RASFF -Salmonella Saint Paul (presence /25g) in frozen turkey breast from Brazil, via Belgium in Finland
RASFF -Salmonella in ice cream from Serbia in Croatia
RASFF -Salmonella spp. in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium
RASFF – Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix spp) from Vietnam in Portugal
