RASFF Alerts – Salmonella – Kumin – Musli – Curry Leaves – Paan Leaves

Posted on November 25, 2013 by | Leave a comment

RASFF -Salmonella spp. (presence /25g) in kumin from Turkey, via Germany in Austria

RASFF -Salmonella spp. (presence /25g) in müsli with nuts from Germany

RASFF -Salmonella spp. (presence /25g) in curry leaves from India in the UK

RASFF -Salmonella spp. (presence /25g) in paan leaves from India in the UK

This entry was posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Pathogen, RASFF, Salmonella. Bookmark the permalink.

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