RASFF Alerts – Histamine – Tuna – Anchovies

Posted on November 25, 2013 by KSW | 6 Comments

RASFF -histamine (340; 709.4 mg/kg – ppm) in frozen pre-cooked skipjack tuna (Katsuwonus/Euthynnus pelamis) loins (90%) and flakes (10%) from Vietnam in Belgium

RASFF -histamine (2800; 481; 4445 mg/kg – ppm) in anchovies in olive oil from Spain in Switzerland

This entry was posted in Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall, Toxin. Bookmark the permalink.

6 responses to “RASFF Alerts – Histamine – Tuna – Anchovies”

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