RASFF -histamine (>2500 mg/kg – ppm) in canned anchovy fillets from Italy in France
RASFF -too high count of Escherichia coli (230; 330; 1300 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy
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RASFF Alerts – E.coli – Histamine – Clams – Canned Anchovy
This entry was posted in Allergens, Allergic Reaction, Bacteria, E.coli, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall and tagged escherichia coli, France RASFF, italy, rasff. Bookmark the permalink.
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