RASFF Alerts Salmonella – Chicken – Turkey – Pork – Chorizo – Clams – Coriander

Posted on November 5, 2013 by | Leave a comment

RASFF-Salmonella spp. (presence /25g) in frozen marinated chicken fillet from the Netherlands in France

RASFF-Salmonella typhimurium DT 108 (in 1 out of 12 samples /25g) in chilled vacuum packed boneless pork collars from Germany

RASFF-Salmonella spp. (presence /25g) in chilled chorizo from Spain in France

RASFF-Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium

RASFF-Salmonella Brunei (in 1 out of 5 samples /25g) in fresh coriander leaves from Thailand in Denmark

RASFF -Salmonella typhimurium (presence /25g) in frozen spiced turkey thighs from Brazil, via the Netherlands in Belgium

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella. Bookmark the permalink.

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