RASFF Alerts – Salmonella – Chicken – Pork

Posted on October 28, 2013 by | Leave a comment

RASFF -Salmonella enteritidis (presence /25g) in chilled chicken quarter from Poland in the Czech Republic

RASFF -Salmonella enteritidis (presence /25g) in chiled chicken breast fillets from Poland in the Czech Republic

RASFF -Salmonella typhimurium (presence /25g) in chilled pork loins from Germany in Denmark

RASFF -Salmonella enteritidis (presence /25g) in frozen whole chicken from Poland in Italy

RASFF -Salmonella typhimurium (presence /25g) in pork spare ribs from Germany in Denmark

This entry was posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Salmonella and tagged , , , . Bookmark the permalink.

Leave a comment