RASFF Alerts – Salmonella

Posted on October 14, 2013 by | Leave a comment

RASFF -Salmonella group D (present /25g) in frozen beef burgers from Germany in Finland

RASFF -Salmonella (in 2 out of 5 samples) in paan leaves from Bangladesh in the UK

RASFF -Salmonella spp. (in 2 out of 5 samples /25g) in paan leaves (betel/pan) from India in the UK

RASFF -Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK

RASFF -Salmonella enteritidis in whole chicken frozen from Poland in Italy

RASFF -Salmonella enteritidis (presence /25g) in frozen poultry meat manufactured in Poland, with raw material from the Czech Republic in Poland

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged , . Bookmark the permalink.

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