RASFF -aflatoxins (B1 = 7.1; Tot. = 8.8 mg/kg – ppm) in peanut from China in Portugal
RASFF -aflatoxins (B1 = 48; Tot. = 57 µg/kg – ppb) and fumonisins (2300 µg/kg – ppb) in white maize dunst from Serbia in Switzerland
RASFF -aflatoxins (B1 = 27.75; Tot. = 29.94 µg/kg – ppb) in pistachios from Iran in Slovakia
RASFF -aflatoxins (B1 = 116; Tot. = 250 µg/kg – ppb) in groundnuts from Mozambique
