RASFF – Salmonella – Poultry Sausage – Bovine Halfe – Pate – Salad – Turkey Meat

Posted on September 30, 2013 by | Leave a comment

RASFF – Salmonella Montevideo (presence /25g) in frozen poultry sausages made with mechanically separated meat from France

RASFF –Salmonella spp. (positive /25g) in bovine halfe from Germany

RASFF-Salmonella spp. (presence /25g) in pate from France

RASFF -Salmonella spp. (presence /25g) in baby spinach and rucola salad with raw material from Italy, packaged in Sweden

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil

 

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Salmonella. Bookmark the permalink.

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