USA – Oyster Recall – Vibrio parahaemolyticus

Posted on August 10, 2013 by | Leave a comment

Food Poisoning BulletinVibrio

Wegmans is recalling Cape Neddick Blue Point oysters, sold individually, because they may be contaminated with Vibrio parahaemolyticus. This bacteria can make you sick if the oysters are eaten raw. Only Cape Neddick/Blue Point oysters with these UPC codes are recalled: 2-06146-00000, 2-06152-00000, and 2-06153-00000

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Vibrio, Vibrio parahaemolyticus. Bookmark the permalink.

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