RASFF – Salmonella spp. (presence /25g) in feed for food-producing animals from Morocco in Greece
RASFF -Salmonella spp. (presence /25g) in rape seed meal from Belgium
RASFF -Salmonella spp. (presence /25g) in frozen whole chicken from France
RASFF – Salmonella enteritidis (presence /25g) in chilled hens without offals from Poland, with raw material from the Czech Republic in Poland
RASFF – Salmonella enteritidis (presence /25g) in frozen chicken legs from Brazil in Spain
RASFF – Salmonella enteritidis (presence /25g) in frozen whole chicken from Brazil in the Netherlands
RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
