RASFF Alerts – Listeria monocytogenes – Pork – Sausage – Smoked Trout

Posted on August 6, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (presence /25g) and Salmonella spp. (presence /25g) in pork meat sausages from Italy

RASFF-Listeria monocytogenes (detected /25g) in chilled sausages from Sweden

RASFF-Listeria monocytogenes (1.5000 CFU/g) in chilled smoked trout from Turkey in the Netherlands

RASFF-Listeria monocytogenes (270; 350; 40; 60 CFU/g) in sausage from Italy

This entry was posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall. Bookmark the permalink.

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