RASFF – Salmonella spp. (presence /25g) in soybean meal from Argentina in Italy
RASFF – Salmonella spp. (in 1out 5 samples) in fish meal from Morocco in Latvia
RASFF – Salmonella Heidelberg (presence /25g) in salted chicken from Brazil in the Netherlands
RASFF – Salmonella Agona (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF – Salmonella enterica (presence /25g) in frozen turkey meat from Brazil in the Netherlands
RASFF – Salmonella enterica (S. enterica subsp. enterica serotype Heidelberg) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken legs from Brazil in Spain
