RASFF Alerts – Salmonella – Chicken – Turkey – Dog Chew

Posted on May 31, 2013 by KSW | Leave a comment

RASFF -Salmonella Senftenberg (presence /25g) in frozen chicken meat (Gallus gallus) from Argentina in Sweden

RASFF -Salmonella Schwarzengrund (presence /25g) in frozen marinated turkey breast from Germany in Denmark

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in dog chew from India in Germany

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboraotry, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged frozen chicken, frozen poultry, meat preparations, poultry meat, salmonella spp, turkey breast. Bookmark the permalink.

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