RASFF Alerts – Salmonella – Chicken – Salami – Basil – Black Pepper-Paan Leaves – Spinach – Dog Chews

Posted on May 18, 2013 by | Leave a comment

RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in salami without garlic from Belgium

RASFF – Salmonella (present /25g) in holy basil fresh leaves from Thailand in Denmark

RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam infested with moulds (2.2 %) in Poland

RASFF – Salmonella spp. (1 out of 5 samples /25g) in paan leaves (betel/pan) from Bangladesh in the UK

RASFF – Salmonella Stendal (presence /25g) in frozen chicken livers from Brazil in Bulgaria

RASFF – Salmonella Weltevreden in spinach from Sri Lanka in Norway

RASFF – Salmonella typhimurium (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Portugal

RASFF – Salmonella enteritidis (1 out of 5 samples /25g) in frozen whole chicken hen from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella in dog chews from Germany

This entry was posted in Eurofins Laboratories, Food Chemistry, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall and tagged , , , , , . Bookmark the permalink.

Leave a comment