RASFF Alerts – Salmonella in Food – Poultry – Lettuce

Posted on May 13, 2013 by | Leave a comment

RASFF – Salmonella Napoli (present /25g) in radicchio lettuce from Italy in Denmark

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF – Salmonella enteritidis (present /25g) in chilled and frozen poultry meat from Poland, with raw material from Slovakia in Poland

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