RASFF – Salmonella enterica (presence /25g) in frozen chicken meat from Brazil in the Netherlands
RASFF – Salmonella enterica (presence /25g) in poultry meat preparation from Brazil in the Netherlands
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RASFF Alerts – Salmonella
This entry was posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged chicken meat, frozen chicken, poultry meat, salmonella enterica. Bookmark the permalink.
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