RASFF – Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF – Salmonella typhimurium (presence /25g) in frozen beef trimmings from Poland, via Germany in Sweden
RASFF – Salmonella Minnesota (presence /25g) in frozen chicken (Gallus gallus) from Brazil in Spain
RASFF – Salmonella Derby (presence /25g) in sausages from Italy
RASFF – Salmonella (presence /25g) in dehydrated red onions from the United Kingdom in Belgium
RASFF – Salmonella spp. (present /25g) in paan leaves from Sri Lanka in the UK
