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RASFF Alerts – Salmonella – Listeria monocytogenes →

RASFF Alerts – Ochratoxin

Posted on March 12, 2013 by KSW | Leave a comment

RASFF -Ochratoxin A (13 µg/kg – ppb) in organic rye snack from Estonia

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This entry was posted in Food Illness, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Ochratoxin, Pathogen, RASFF, Recall and tagged nutrition. Bookmark the permalink.
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RASFF Alerts – Salmonella – Listeria monocytogenes →

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