RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in raw milk camembert from France in Germany
RASFF – Too high count of Escherichia coli (1100 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Australia in Netherlands
RASFF – Shigatoxin-producing Escherichia coli in chilled bovine meat (Bos taurus) from Brazil in the Netherlands
