Research – Various Studies on Product Microbial Decontamination – Salmonella – E.coli O157 – Clostridium

Posted on March 8, 2013 by | Leave a comment

Wiley Online – Essential Oils Inactivation of Salmonella on Cherry Tomato’s

Wiley Online – The Efficacy of Satureja khuzistanica Essential Oil Treatment in Reducing Escherichia coli O157:H7 Load on Alfalfa Seeds Prior to Sprouting

Ingenta Connect – Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes

Ingenta Connect – Dynamic Effects of Free Chlorine Concentration, Organic Load, and Exposure Time on the Inactivation of Salmonella, Escherichia coli O157:H7, and Non-O157 Shiga Toxin-Producing E. coli

Ingenta Connect – Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing

 

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