RASFF Alerts – Pork Sausage – Listeria/Suckling Pig – Salmonella/ Soy Bean – Salmonella

Posted on April 25, 2012 by KSW | Leave a comment

Listeria monocytogenes (1200 CFU/g) in pork sausage from Spain

Salmonella spp. (presence /25g) in frozen suckling pig racks from France

Salmonella Agona (presence /25g) in soya bean meal from Argentina

This entry was posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Safety, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Salmonella and tagged food, listeria monocytogenes, salmonella agona. Bookmark the permalink.

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