The Center for Disease Control (CDC) has reported a multi-state outbreak of shiga-toxin producing E. coli 026 (STEC) infections linked to raw clover sprouts at Jimmy John’s restaurants.
So far, 12 people have been infected with the outbreak strain of STEC 026. The case distribution is:
Two people have been hospitalized, but no deaths have occurred as of February 15, 2012.

