Tag Archives: waterborne pathogens

Research – Spit and Bug ID!

USEPA Bacteria_1386x1385px

Microbes (like viruses, bacteria, and parasites) in drinking and recreational water can cause illness in humans. Identifying which specific pathogens we are exposed to can be very challenging because many types of pathogens can be found in water and many pathogens have similar symptoms. In order to understand the risks associated with waterborne pathogens an assessment is needed to determine if there has been human exposure to specific pathogens. Traditionally, methods to measure exposure have relied on serological assessments. These are expensive and invasive approaches requiring that blood samples be collected and tested for antibodies against the pathogens in question. There is a need for analytical methods that are less invasive, cost effective, rapid, allow for high throughput analysis, and can simultaneously measure exposure to multiple pathogens.

EPA scientists have developed a simple way to measure human exposure to waterborne pathogens. Using swabs of saliva, which can be collected quickly and non-invasively, scientists can look for specific antibodies created by the immune system in response to exposure from certain microbes. Using this new method, scientists can collect, store, and measure these antibodies using a high throughput multiplex immunoassay

Climate Change – Influences Pathogen Outbreaks?

Food Safety News 

To me this seems to be a reasonably logical assumption and this report attempts to back that up.

The transmission of foodborne pathogens may be impacted by the effects of climate change, according to a report released March 28 by the European Centre for Disease Prevention and Control.

Studying hundreds of peer-reviewed publications on six different food- and waterborne pathogens, the report’s authors observed 1,653 “key facts” that link the viability of those pathogens to a range of climatic variables such as air temperature, water temperature and precipitation. The pathogens under study included Campylobacter, Listeria, Salmonella, Norovirus, Cryptosporidium and non-cholera Vibrio.

Link to Report : Free Report