RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the UK
RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken meat from Brazil in Spain
RASFF – Salmonella spp. (presence /25g) in coconut flour from Sri Lanka in Italy
RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Latvia
