San Jose Valley Veal, a Santa Clara, Calif. establishment, is recalling approximately 1,260 pounds of veal trimmings that may be contaminated with E. Coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The problem was discovered when a customer tested a shipment of veal and reported non-negative results. The customer held the shipment pending laboratory results, but other product from the producer’s same lot had shipped into commerce.
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