Tag Archives: halva

RASFF Alerts – Salmonella – Offal – Halva with Pistachios

Posted on April 4, 2013 by | Leave a comment

RASFF -Salmonella Heidelberg (presence /25g) in frozen cuts and offal (Gallus gallus) from Brazil in Spain

RASFF – Salmonella (presence /25g) in halva with pistachios from Lebanon in Cyprus

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall, Salmonella

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