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USA – Campylobacter in Raw Milk – Again!

Posted on August 7, 2013 by KSW | Leave a comment

Food Poisoning BulletinCampylobacter

For the third time in 20 months, a raw milk Campylobacter outbreak has been associated with The Family Cow farm in Chambersburg, Pennsylvania. Two people who consumed raw milk form the farm have confirmed cases of Campylobacter infection, called campylobacteriosis, according to Pennsylvania health officials. The farm has stopped selling raw milk while the investigation is pending.

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Posted in Bacteria, Campylobacter, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Pathogen, Recall

Tagged cow farm, family cow, pennsylvania health, raw milk

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