Tag Archives: botulinum toxin

Research – Functional Characterisation of Germinant Receptors in Clostridium botulinum and Clostridium sporogenes Presents Novel Insights into Spore Germination Systems

Plos Pathogens

Clostridium botulinum is a dangerous pathogen that forms the highly potent botulinum toxin, which when ingested causes a deadly neuroparalytic disease. The closely related Clostridium sporogenes is occasionally pathogenic, frequently associated with food spoilage and regarded as the non-toxigenic equivalent of Group I C. botulinum. Both species form highly resistant spores that are ubiquitous in the environment and which, under favourable growth conditions germinate to produce vegetative cells. To improve the control of botulinum neurotoxin-forming clostridia, it is imperative to comprehend the mechanisms by which spores germinate. Germination is initiated following the recognition of small molecules (germinants) by a specific germinant receptor (GR) located in the spore inner membrane. The present study precisely defines clostridial GRs, germinants and co-germinants. Group I C. botulinum ATCC3502 contains two tricistronic and one pentacistronic GR operons, while C. sporogenes ATCC15579 has three tricistronic and one tetracistronic GR operons. Insertional knockout mutants, allied with characterisation of recombinant GRs shows for the first time that amino acid stimulated germination in C. botulinum requires two tri-cistronic encoded GRs which act in synergy and cannot function individually. Spore germination in C. sporogenes requires one tri-cistronic GR. Two other GRs form part of a complex involved in controlling the rate of amino-acid stimulated germination. The suitability of using C. sporogenes as a substitute for C. botulinum in germination studies and food challenge tests is discussed.

USA – Soup Recall Possible – Clostridium botulinum

Food Poisoning Bulletin Clost

The Virginia Department of Agriculture and Consumer Services is warning consumers not to eat any soup products made by Souperb of Richmond. The products were improperly processed, making them susceptible to contamination with Clostridium botulinum toxin. A voluntary recall will be issued by the company later today.

No cases of illness have been reported to date. But botulinum toxin can causer serious illness and death, even in tiny quantities

RASFF Alert – Botulinum Toxin – Vegatable Soup – ASP – Clams – Histamine- Tuna

RASFF-Logo

RASFF -botulinum toxin in vegetable soup from Italy in Italy

RASFF -Amnesic Shellfish Poisoning (ASP) toxins (70.5 mg/kg – ppm) in clams from France in France

RASFF – histamine (between 25 and 833 mg/kg – ppm) in chilled tuna (Thunnus albacares) from India in Italy

USA – FDA Recall – Clostridium botulinum – Olives

FDAFDA

The Rhode Island Department of Health (HEALTH) advises consumers not to eat Mediterranean Olives: Calcidica Sweet (Brand: Bel Frantoio) sold at any Ocean State Job Lot (OSJL) stores. OSJL is voluntarily recalling the product after HEALTH staff discovered that these products were not handled appropriately to prevent production of the toxin that causes botulism.

Mediterranean Olives: Calcidica Sweet, produced by Bel Frantoio and packaged in 34-oz. plastic containers, were sold in OSJL stores in New York and throughout the Northeast (Rhode Island, Massachusetts, Connecticut, New Hampshire, Vermont and Maine). This product is being voluntarily recalled because it is labeled “Keep Refrigerated,” but was sold at room temperature, making it susceptible to contamination with Clostridium botulinum.

Other olive products produced by Bel Frantoio that were sold at Ocean State Job Lot, as well as other brands of olives, do not currently pose a safety issue. This recall applies only to this product sold at Ocean State Job Lot.

This product sold elsewhere, where refrigerated, is safe for consumption.

Ingestion of botulinum toxin from improperly stored foods can lead to serious illness and death.

Anyone who has eaten this product and has experienced abdominal cramps; difficulty breathing, speaking or swallowing; double vision; muscle weakness; muscle aches; nausea; vomiting; diarrhea; or fever should contact their healthcare provider immediately for evaluation and treatment. The young, elderly, immune-compromised, and pregnant women are especially susceptible to foodborne illness.

No illnesses associated with this recall have been reported at this time