Category Archives: Uncategorized

USA- Kentucky reports hep A death; Waffle House worker positive

Food Safety News

New hepatitis A infections continue to be diagnosed in Kentucky where almost 150 people have been confirmed with the virus. Health officials reported the state’s first death in the outbreak that has killed more than 40 people nationwide.

More bad news hit the headlines in the Bluegrass State this week as the Ashland-Boyd County Health Department reported on Tuesday that customers of both Waffle House restaurant locations in Boyd County were potentially exposed to the highly contagious virus by an infected foodservice worker.

“The single employee worked at each location during the infectious period,” according to the public health alert. “The window of possible exposure was Feb. 12-28.

Malaysia – 76 Klang hospital staff down with food poisoning

Malay Mail

SHAH ALAM, March 3 — Seventy-six staff of the Department of Anaesthesia, Tengku Ampuan Rahimah Hospital (HTAR), Klang suffered from food poisoning since Wednesday (Feb 28), after enjoying the food prepared and served by a private caterer outside of the hospital.

HTAR Director, Dr Ding Lay Ming who confirmed the incident said, preliminary investigation revealed that the likely source of the food poisoning was from the consumption of the food served after a department meeting on the same day.

  “A total of 76 staff were affected and some required admission. The hospital management together with the clinical team managed the situation well to ensure the smooth operations of hospital services.

 

Brazil – More fraud in Brazil food industry; labs falsified pathogen tests

Food Safety News 

This is very interesting considering the number of RASFF Alerts on Raw Meats coming from Brazil to Europe that have Salmonella present.

Brazilian police made new arrests this week in an investigation into a meat scandal that erupted last year. This time the target of “Operation Weak Flesh” is laboratories accused of covering up salmonella in products from food giant BRF SA, also known as Brazil Foods.

“The investigation showed that five laboratories and the company’s analysis departments falsified results” shown to health inspectors, federal police said in a statement reported by New Vision news.

Brazilian Agriculture Ministry representative Alexandre Campos da Silva said the department received 410 notifications of salmonella presence from 12 countries that imported the meat in question last year, 80 percent of which were in the EU.

USA- Multistate Outbreak of Salmonella Typhimurium Linked to Chicken Salad

CDC kswfoodworld Salmonella

What’s New?

  • Another 105 ill people from 6 states were added to this investigation since the last update on February 22, 2018. The newly reported ill people likely bought contaminated chicken salad before it was recalled. Public health agencies receive reports on Salmonella illnesses two to four weeks after illness starts.
  • The most recent illness began on February 18, 2018.
  • Two more states have reported ill people: Indiana (1) and South Dakota (2).

Highlights

  • Read the Recall and Advice to Consumers, Retailers, and Restaurants>>(https://www.cdc.gov/salmonella/typhimurium-02-18/advice.html)
  • CDC recommends people do not eat recalled chicken salad sold at Fareway grocery stores. Throw it away or return it to the place of purchase.
    • On February 21, 2018, Triple T Specialty Meats, Inc. recalled all chicken salad produced from January 2, 2018 to February 7, 2018.
    • The recalled chicken salad was sold in containers of various weights from the deli at Fareway grocery stores in Illinois, Iowa, Minnesota, Nebraska, and South Dakota from January 4, 2018, to February 9, 2018.
    • Even if some of the chicken salad was eaten or served and no one got sick, throw the rest of it away, including any chicken salad in your freezer. Put it in a sealed bag in the trash so that children, pets or other animals can’t eat it.
    • Wash and sanitize countertops as well as drawers or shelves in refrigerators(https://www.cdc.gov/foodsafety/communication/clean-refrigerator-steps.html) or freezers where recalled chicken salad was stored.
    • If you don’t remember the date when you purchased chicken salad from Fareway, don’t eat it. Throw it away or return it to the place of purchase.
  • CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service are investigating a multistate outbreak of Salmonella Typhimurium infections.
  • Epidemiologic and laboratory evidence(https://www.cdc.gov/foodsafety/outbreaks/investigating-outbreaks/index.html) indicates that chicken salad produced by Triple T Specialty Meats, Inc. and sold at Fareway grocery stores is the likely source of this multistate outbreak.
  • 170 people infected with the outbreak strains of Salmonella Typhimurium have been reported from 7 states.
    • 62 hospitalizations and no deaths have been reported.
  • This investigation is ongoing. CDC will provide updates when more information is available.

India – Girl dies of food poisoning

The Hans India

Kakinada (East Godavari district):  A 16-year-old girl, Nalla Pandu of Ramavaram village near Jaggampeta in the district, died of food poisoning on Wednesday. She succumbed while undergoing treatment at the Government General Hospital here.

About 35 people who had a breakfast with chutney at a hotel in Ramavaram village fell sick with vomiting and loose motions. Of them, five persons, including Nalla Pandu, whose condition was serious, were admitted to Government General Hospital here on Tuesday evening.

USA – Redbarn Pet Products Expands Voluntary Recall of Dog Chews – Salmonella

FDA 

 

Redbarn Pet Products, LLC of Long Beach, CA is expanding their voluntarily recall initially issued on February 9th. The recall expanded to include all lots of product manufactured with raw material from a single supplier because it has the potential to be contaminated with Salmonella. The recall is limited to products distributed March 2017 through February 2018. This supplier’s raw material was used to produce the Redbarn, Chewy Louie, Dentley’s and Good Lovin’ brand products listed below with best-buy dates ending in BC. In total, 24 SKUs are affected.

Salmonella can affect animals eating the products, and there is a risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products. No illnesses, injuries or complaints have been reported to date.

Australia – Australian Listeria Outbreak Spikes – More Illnesses and Deaths

Food Poisoning Journal

Up to March 6, an additional seven cases of listeriosis have been linked to the outbreak, including four deaths. Cases are from NSW (6), Victoria (6), Queensland (4) and Tasmania (1).

In January 2018 NSW Health commenced investigating an increase in listeriosis notifications, around four times the expected rate. Notifications were received from rural and metropolitan public health units, affecting elderly people. Most of the affected people had consumed a number of high risk foods during their incubation period. NSW Health commenced working with the NSW Food Authority and specialist microbiology laboratories to identify any linkages between the cases.

South Africa – More Reports Surrounding the Listeria Outbreak – The Worlds Biggest Listeria Outbreak

All Africa

South Africa: Listeriosis – Motsoaledi Offers to Help Victims Litigate, As MPs Argue Over Blame

All Africa

South Africa: EFF Asks ‘Fighters’ to Remove All Listeriosis-Linked Products From Shelves

All Africa

Namibia: Retailers Scramble to Mitigate Listeria Outbreak

All Africa

Southern Africa: Malawi Advises Its People to Steer Clear of Any South Africa Meat Products Over Food Poisoning

All Africa

South Africa: Listeriosis Scare – Shoprite, Checkers Offer Full Refund On Some Enterprise, Rainbow Products

UK – Further reduction in campylobacter levels

FSA 

 

The top nine retailers across the UK have now published on their websites, their testing results on campylobacter contamination in UK produced fresh whole chickens (covering October to December 2017).

The figures show that on average, across the market, 4.5% of chickens tested positive for the highest level of contamination, these are the chickens carrying more than 1,000 colony forming units per gram (cfu/g) of campylobacter. The figure testing positive at the highest level of contamination for the previous quarter (July-Sept 17) was 5.14%.

This reduction builds on the first set of results released by retailers in November 2017 (covering July-September) with the overall trend continuing to show a reduction in the highest level of contamination. This is consistent with previous research which shows a lower level of contamination over the cooler months of the year.

Ireland – Recall of Brady’s Potato Salad Due to Detection of Listeria monocytogenes

FSAI

Summary
Category 2: For Information
Alert Notification: 2018.08
Product: Brady’s Potato Salad; use by date: 08/03/2018; pack sizes: 225 g, 400 g and 1 kg.
Batch Code: 402044
Country Of Origin: Ireland

Message:

Brady’s Quality Foods is recalling the above batch of Brady’s Potato Salad due to the detection of Listeria monocytogenes.  Point-of-sale recall notices will be displayed in stores that sold the implicated batch.