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Category Archives: GMO

RASFF Alert – unauthorised genetically modified micro-organism DNA in food enzymes

Posted on July 17, 2020 by KSW | Leave a comment

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RASFF – unauthorised genetically modified micro-organism DNA in food enzymes from Belgium, with raw material from Germany in Germany

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, GMO, microbial contamination, Microbiology, Microorganism DNA, RASFF, Uncategorized

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