Natural disasters, such as hurricanes, can create significant public health challenges, particularly regarding food and water safety. When Hurricane Idalia hit Florida, Georgia, and North Carolina in late September 2023, it not only brought destruction through powerful winds and floods but also triggered concerns about foodborne illnesses. Now survivors are contending with the aftermath of Helene – having survived the storm, they now need to focus on preventing further harm to their families and themselves.
Food poisoning is a common aftermath of hurricanes due to compromised food storage, contamination of food and water supplies, and lack of sanitation in areas affected by widespread power outages and flooding.
FoodWorld 