More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.
The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses produced in Cantal by GAEC Deflisque between the beginning of March and the start of August.
Institut Pasteur and Santé publique France identified monophasic Salmonella typhimurium cases with similar characteristics in late July to early August.
FoodWorld 