USDA Method Update – Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, Carcass, and Environmental Sponges

Posted on February 2, 2023 | Leave a comment
This method describes the laboratory procedure for performing Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, Products and Carcass and Environmental Sponges

This entry was posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiology, Microbiology Investigations, Salmonella. Bookmark the permalink.

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