USA – Shellfish growing area reopened after closure for link to outbreak

Food Safety News

A shellfish growing area has reopened for shellfish harvesting after a Camyboacter outbreak closed the pond two months ago.

Potter Pond is located in South Kingstown, RI, and was under investigation by the Rhode Island Department of Health (RIDOH), the Rhode Island Coastal Resources Management Council (CRMC), and Rhode Island of Environmental Management (DEM).

Potter Pond had been closed to shellfish harvesting because of bacterial contamination that was detected in early September. A RIDOH investigation indicated that eight people became ill after consuming raw shellfish harvested from Potter Pond and that the illnesses were because of Campylobacter bacterial contamination. The Campylobacter contamination has been linked to flocks of birds aggregating near shellfish growing areas.

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