During investigations, FSIS may respond by posting recalls of FSIS-regulated products linked to illness or by issuing public health alerts. Following outbreak investigations, FSIS conducts after-action reviews to identify, share, and apply lessons learned with public health, industry partners, and consumers to help prevent future illness and improve future outbreak response.
The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.
| Outbreak Year | Pathogen | Product | Outcomes & References | Active |
|---|---|---|---|---|
| 2021 | Escherichia coli O157:H7 (E. coli) | Beef, ground (suspect) | No | |
| 2021 | Salmonella Hadar | Turkey, ground | FSIS Public Notification: FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness
CDC Notice: Salmonella Outbreak Linked to Ground Turkey |
No |
| 2021 | Salmonella Enteritidis | Chicken, raw, frozen, breaded, stuffed | FSIS Public Notification: Serenade Foods Recalls Frozen Raw Breaded Stuffed Chicken Products due to Possible Salmonella Enteritidis Contamination FSIS Public Notification: FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination CDC Notice: Investigation Details | Salmonella Outbreak Linked to Raw Frozen Breaded Stuffe… |
No |
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