The Cold Chain Federation has published the first ever handbook on managing food safety specifically for temperature-controlled storage and distribution.
The handbook, Ensuring Food Safety in the Cold Chain, brings together the latest information on compliance, best practice and recommendations for managing the key food safety risks in the cold chain and insights into likely future considerations, the new guide meets the industry’s need for a holistic, comprehensive and up-to-date cold chain food safety reference guide.
For a copy of the guide e-mail: compliance@coldchainfed.org.uk.
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