Switzerland – Early detection for food safety

Posted on March 11, 2021 by | Leave a comment

FSVO

In order to ensure long-term food safety and prevent fraud, the FSVO identifies emerging health hazards for Swiss consumers. Recognizing these dangers early enough allows you to take the right action at the right time.

Early detection for food safety

Current

FSVO compiles the most important food safety information every month

Monitoring developments in the field of food safety is an indispensable task of early detection. This is why the FSVO summarizes and evaluates the essentials in the Seismo Info. The publication is communicated via newsletter.

Seismo Info 03/2021 (PDF, 538 kB, 10.03.2021)

Subscribe to the newsletter “Food safety and nutrition”

Seismo Info 2021 archive (PDF, 693 kB, 10.03.2021)

Archive of Seismo Info 2020 (PDF, 3 MB, 20.01.2021)

Seismo Info 2019 archive (PDF, 1 MB, 12.12.2019)

Early detection for food safety aims to identify and assess the potential dangers that food and utility articles could represent for the health of consumers.

FSVO considers different types of dangers:

  • microbiological hazards, fraud and deception in foods
  • chemical hazards in food and utility articles
  • the dangers of nutrition
This entry was posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Alert, microbial contamination, Microbiological Risk Assessment, Microbiology, Water Safety. Bookmark the permalink.

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