The recall is due to the incorrect pH level being detected in the sauce, which has the potential for microbial growth.
What are the hazards?
Food products with microbial contamination may cause illness if consumed.
What should consumers do?
Do not consume this product and return it to the place of purchase for a full refund.
For further information, please contact Simplot’s Consumer Information Service on 1800 061 279.
- 21 May 2020 – 15 June 2020