Marler Clark, a Seattle-based food safety law firm, has petitioned the USDA’s Food Safety and Inspection Service to ban 31 salmonella strains on meat and poultry. The 60-page citizen petition was submitted Jan. 19 on behalf of two individuals and one family sickened by salmonella, plus three nonprofit organizations active in food safety issues — Food & Water Watch, Consumer Federation of America and Consumer Reports.
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