USA – Food Safety Tips for your Holiday Turkey

CDC

CDC and its partners are investigating a multistate outbreak of multidrug-resistant Salmonella infections linked to raw turkey products(https://www.cdc.gov/salmonella/reading-07-18/index.html). This outbreak is a reminder that raw turkey products can have germs that spread around food preparation areas and can make you sick.

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States. Follow these four food safety tips at the link above to help you safely prepare your next holiday turkey meal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s