CDC and its partners are investigating a multistate outbreak of multidrug-resistant Salmonella infections linked to raw turkey products(https://www.cdc.gov/salmonella/reading-07-18/index.html). This outbreak is a reminder that raw turkey products can have germs that spread around food preparation areas and can make you sick.
Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States. Follow these four food safety tips at the link above to help you safely prepare your next holiday turkey meal.
FoodWorld 