|FSSAI, ICMSF, CHIFSS organise symposium on microbiological food safety|
|Saturday, 13 October, 2018, 08 : 00 AM [IST]|
|Our Bureau, New Delhi|
|FSSAI, the International Commission on Microbiological Specifications for Foods (ICMSF) and the Confederation of Indian Industry (CII)-Hindustan Unilever Ltd (HUL) Initiative on Food Safety Sciences (CHIFSS) jointly organised a two-day International Symposium on Microbiological Food Safety: Sampling and Testing in Food Safety Management.
It was done in order to promote the latest approaches in microbiological sampling, testing and statistical interpretation and to further strengthen capacity building of trained resources in India in the area of microbiological limits and criteria to microorganisms associated with food and food production.
The FSSAI-industry collaboration aims to strengthen science-based food safety capability building in India and this is progressing rapidly. With the advent of the globalisation of the food supply chains, there is an impact on the food safety and quality aspects of food across global markets.
Effective food safety management systems and standards are, therefore, important from a public health as well as an economic standpoint as national government seek to protect their consumers while facilitating trade.
The Codex Alimentarius Commission (CAC), the global organization responsible for establishing international food standards, has been key in promoting effective use of microbiological sampling and testing to help drive continuous improvement in food safety and public health.
As one of the FSSAI’s collaborations to promote science behind food safety, CHIFSS has been contributing in an impactful way since 2016.
With an aim to bring in global best practices in microbiological food safety assurance for public health protection and safe food production, FSSAI and CHIFSS partnered with ICMSF.
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