RASFF-aflatoxins (B1 = 13.5; Tot. = 29.0 µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins (B1 = 10.4 µg/kg – ppb) in pistachios in shell from the United States in Germany
RASFF-aflatoxins (B1 = 17.9; Tot. = 19.5 µg/kg – ppb) in pistachios from the United States in Germany
RASFF-aflatoxins (B1 = 6.5; Tot. = 16 µg/kg – ppb) in roasted hazelnut halves from Turkey in the UK
RASFF-aflatoxins (B1 = 10.2; Tot. = 14.8 µg/kg – ppb) in hazelnut kernels from Turkey in Italy
RASFF-aflatoxins (B1 = 18.2; Tot. = 19.6 µg/kg – ppb) in roasted pistachios from Turkey in Sweden
RASFF-aflatoxins (B1 = 6.4 µg/kg – ppb) in shelled groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 2.4; Tot. = 17.8 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF-aflatoxins (B1 = 10.4; Tot. = 11.1 µg/kg – ppb) in spice mix from Pakistan in Ireland
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