RASFF-aflatoxins (B1 = 10 µg/kg – ppb) in hazelnut kernels from Turkey in Italy
RASFF-aflatoxins (B1 = 14.2; Tot. = 17.8 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF-aflatoxins (B1 = 29.13; Tot. = 30.88 µg/kg – ppb) in groundnuts from Egypt in Croatia
RASFF-aflatoxins (B1 = 21.2; Tot. = 22.3 µg/kg – ppb) in pistachio nuts from Iran in Spain
RASFF-aflatoxins (B1 = 55; Tot. = 61 µg/kg – ppb) in peanuts without shell from China in Spain
RASFF-aflatoxins (B1 = 13.0; Tot. = 15.8 / B1 = 12.6; Tot. = 15.7 / B1 = 7.4; Tot. = 11.2 µg/kg – ppb) in pistachio nuts with shell from Iran in Spain
RASFF-aflatoxins (Tot. = 33 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (B1 = 64 µg/kg – ppb) in groundnuts from Sudan in the Netherlands
RASFF-aflatoxins (B1 = 35.5; Tot. = 43.6 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Italy
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