
RASFF-ochratoxin A (12.33; 14.48 µg/kg – ppb) in dried raisins from Uzbekistan, via Latvia in Slovakia
RASFF-ochratoxin A (20.4 µg/kg – ppb) in sultanas from Turkey in the UK
RASFF-ochratoxin A (21 µg/kg – ppb) in dried apricots from Turkey, via the United Kingdom in the Netherlands
